New BBQ & Bourbon Spot Opens On The Landing

BBQ restaurant a long time coming

Kimberly Dupps Truesdell | The Journal Gazette

FORT WAYNE – With less than a week until opening, Chris Wilson has a lot on his plate – ordering food, inspections and tying up loose ends.

The manager of Red Rok BBQ & Bourbon Saloon, though, is excited to see an idea four years in the making come to fruition.

The restaurant and bar on the Columbia Street Landing, 123 Columbia St. W., will open Monday, serving meats smoked on-site, steaks, burgers and sandwiches. The restaurant also has nine beers on tap and nearly 60 varieties of bourbon. It is hoping to be known for its ribs – both St. Louis and baby back cuts will be available – but I have to say the Hot & Wild burger ($10) is what caught my eye. A beef patty is served with spicy ranch, fried pickles, lettuce and onion.

There is also a family room and a beer garden for bands and special events.

Hours are 11 a.m. to 11 p.m. Monday through Wednesday; 11 a.m. to 1 a.m. Thursday through Saturday; and 11 a.m. to 7 p.m. Sunday.

Original article here (The Journal Gazette)

Facebook Page (Red Rok BBQ & Bourbon Saloon)



Categories: Shopping & Dining

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